Fiesta chicken bake: ( I made this last night) ( can also use hamburger but I would suggest cooking it with taco seasonings)
What you need:
3-4 chicken breasts. Cooked and cubed
1 can biscuits ( i do recommend a brand like Grands with this one as they cook better)
1 jar salsa ( i use store brand mild)
2 stalks green onion chopped
optional 1 small onion chopped ( my hubby does not like onions)
1 small can black olive ( optional)
1 small pack shredded Mexican cheese ( store brand cheapest)
1 small pack shredded colby jack cheese ( “”)
optional ( 1 small jar melted queso cheese or melt cheese like velveeta, but queso works best)
( optional add ins: green chilis, green pepper etc)
cook the chicken breasts and cut into cubes
cut biscuits into 4 pieces each and in a bowl coat with half the jar of salsa
place the biscuits into a greased casserole dish and spread out evenly
coat the chicken in the remaining salsa then place on top of the biscuits
scatter green onions ( or if adding onions green chilis, black olives etc) over the chicken
sprinkle desired amount of both cheeses over the top ( make sure it is evenly covered
Bake at 350 for 30-40 minutes or until biscuits are well cooked.
Serving additions: sour cream, chopped tomatoes, lettuce or guacamole
Hungarian beef stew : slow cooker recipe
what you need:
2 lbs beef stew meat
6 unpeeled red potatoes cut into 3/4 inch pieces
1 cup frozen whole onions thawed ( I use chopped onions)
1/4 cup all purpose flour
1 tablespoon paprika
1/2 tsp peppered seasonal salt ( or 1/4 reg salt & 1/4 black pepper)
1/4 tsp caraway seed
1 can ( 14 oz) beef broth
1 cup frozen peas
1/2 cup sour cream
Spray slow cooker with cooking spray. Toss in beef, potatoes, onions, flour, paprika salt/pepper, and caraway seed. mix til coated. add broth. mix well.
Cover and cook on low setting for 7-8 hours. Then stir in peas and sour cream. Cover and cook for 15 minutes longer, covered on low.
