Imagine making this indulgence for your Holiday guests!!
Betty Crocker 18 layer red velvet cake recipe
Ingredients: white cake
1 box of White cake mix
1 and 1/4 cups water
1/3 cup vegetable oil
Ingredients Red velvet cake
1 box of german chocolate cake mix
1 cup water
1/2 cup vegetable oil
2 tablespoons unsweetened cocoa powder
1 bottle red liquid food coloring
2 and 1/2 cups marshmallow cream ( from 2 7oz jars)
1 and 1/2 cups butter softened
1 teaspoon vanilla
1 to 2 tbs milk
4 and 1/2 cups powdered sugar
Heat oven to 350 spray 3 8 in round cake pans and line bottom of each pan with parchment paper
In a Large bowl mix white cake ingredients on low for 30 seconds. then on medium speed for two minutes. cover and refrigerate.
In another large bowl, mix red velvet ingredients same as step 2
spread 1/2 cup red velvet batter in the bottom of all pans cook 8 minutes or until fork comes out clean.
for next layer spread 1/2 cup white cake batter over red velvet layer and bake 8 to 10 minutes or until fork comes out clean.
Repeat steps 4 and five til pan filled
Once layers are done, remove cakes from pans and remove parchment paper.
In a large bowl mix frosting ingredients and mix until fluffy. Make sure you spread some frosting between layers and cover entire cake. Refrigerate 45 minutes before serving.