Baked Spinach & chicken dip recipe

25 Nov

Here’s a great recipe for the Holidays or anytime of the year.

Baked Spinach & Chicken Recipe  From Hidden Valley


  • Serves: 12
  • Prep Time: 15 min.
  • Cook Time: 20 min.


  • 1 (8 oz.) package cream cheese cubed
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 (10 oz.) package frozen,chopped spinach thawed,squeezed dry
  • ½ cup Parmesan cheese grated
  • ½ cup cooked chicken chopped


  • Preheat oven to 375ºF.
  • In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
  • Add spinach and parmesan cheese. Mix well.
  • Add chicken and stir gently to combine.
  • Transfer mixture to a baking dish (at least 6 cups).
  • Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
  • Serve with crackers, bread or veggie sticks.
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Posted by on November 25, 2013 in Uncategorized


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