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Cheddar Mashed Potato Casserole Recipe

25 Nov


Need a new idea for a side dish for dinner?  I know I get tired of making the same old thing!  Here’s a great recipe from Kraft that’s super simple!

Cheddar Mashed Potato Casserole



Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole recipe

photo by:kraft

2

lb.  Yukon gold potatoes (about 6), peeled, quartered


2

Tbsp.  butter


1/2

cup  BREAKSTONE’S or KNUDSEN Sour Cream


1

cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA


6

slices  OSCAR MAYER Bacon, cooked, crumbled

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

make it


COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
BAKE 30 to 35 min. or until heated through.


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Posted by on November 25, 2013 in Uncategorized

 

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