Need a new idea for a side dish for dinner? I know I get tired of making the same old thing! Here’s a great recipe from Kraft that’s super simple!
Cheddar Mashed Potato Casserole
COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.BAKE 30 to 35 min. or until heated through.