I love Hersheys Chocolate! I always have! Here are some great recipes from Hershey!
Candy cane Blossoms
- 48 HERSHEY’S KISSES Brand Candy Cane Mint Candies
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- Red or green sugar crystals, granulated sugar or powdered sugar
Heat oven to 350°F. Remove wrappers from candies.
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Tuxedo Hugs Brownie cookies
- 48 HERSHEY’S HUGS Brand Candies
- 1 package (18.4 oz.) original supreme brownie mix with HERSHEY’S Syrup pouch
- 1/4 cup HERSHEY’S Cocoa
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
Remove wrappers from candies. Heat oven to 350° F. Line cookie sheet with parchment paper or grease and flour.
Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
Bake 8 minutes or until set. Cool 1 minute. Press candy into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.