Crisp up your favorite bacon (I like Applewood Farms Organic Sunday Bacon). Make your favorite pancake batter from scratch or a mix (I like this recipe and keep it on hand for pancake emergencies: http://bit.ly/1gVtWnL)
Pour strips of batter on a griddle. Top with a piece of cooked bacon. Pour more batter over top to cover. Cook until golden on one side. Flip. Cook until golden on the other side. Serve warm with butter and maple syrup.