Have you ever went to the store and picked up sugar-free desserts then got them home and they tasted like cardboard? I know I have!
I set out on a quest to make my own sugar-free desserts that actually taste good and are easy to make. Here is a great recipe for sugar-free chocolate chip cookies. Even my 6-year-old grandson loves them!
1 bag Hershey sugar-free chocolate chips
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup ( 2 sticks) softened unsalted butter
1/3 cup Splenda or truvia granulated sugar ( can add a bit more if you like them sweeter)
1/3 cup truvia or splenda brown sugar blend
2 tsp vanilla
Preheat oven to 375
stir together everything except the butter and chocolate chips in a large mixing bowl. This batter takes longer to mix and will not be as smooth as regular cookie dough. Blend in the butter and mix well. I recommend using a stand mixer if possible. Add in the chocolate chips and mix them in by hand.
PLace on a sprayed cookie sheet in spoonfuls. Remember since these cookies are sugar-free they will not spread out and bake flat like other cookie doughs. however you place them on the pan is just about how they will bake.
Bake for 7-9 minutes or until browned. They cook faster than other doughs so keep an eye on them.
Let cool. Also with these cookies they are a bit crumbly due to the lack of sugar but they are delish!!